The Modern Bartender`s Guide of 1878 lists many variations of names for the drink. He distinguishes “simple eggnog”, “egg milk punch” and “milk punch” from each other. It also contains variants such as “Baltimore Eggnog”, “General Jackson Eggnog”, “Imperial Eggnog”, two types of “Sherry Schuster Eggnog”, as well as “Sherry Schuster with Egg”, “Mulled Wine Red with Egg”, “Egg Sour” and “Saratoga Egg Lemonade” (also called “Sea Breeze”). [4] [2] [3] Eggnog is also homemade with milk, eggs, sugar and flavors and served with cinnamon or nutmeg. While eggnog is often served fresh, in some cases it is heated, especially in cold weather (similar to how mulled wine is served hot). The flavor of eggnog or eggnog can also be used in other beverages such as coffee (such as an espresso drink “eggnog”) and tea, or in dessert foods such as egg pudding. The online etymology dictionary indicates that the term “eggnog” is an American term introduced in 1775 and consists of the words “egg” and “nog,” where “nog” means “strong beer.” [11] The first example of the term “eggnog” dates back to 1775, when Jonathan Boucher, a Maryland clergyman and philologist, wrote a poem about drinking, which was not published until 30 years after his death: “Fog-drams i` th` morn, or (better yet) egg-nogg, / At night hot-suppings, and at mid-day, grogg, / My gaue can regale.” [10] The first printed use of the term appeared in the New Jersey Journal on March 26, 1788, referring to a young man drinking a glass of eggnog. [10] An 1869 dictionary entry for “eggnog” defines it as a mixture of wine, spirits, eggs, and sugar; There is no mention of dairy products. [12] They sometimes indulge in real cheese or eggnog, but they usually go vegan. The drink crossed the Atlantic to the British colonies in the 18th century.
As brandy and wine were heavily taxed, rum from the Atlantic slave trade with the Caribbean was a profitable substitute. [7] Cheap liquor, combined with many agricultural and dairy products available to settlers, contributed to the drink becoming very popular in America. [16] When the supply of rum from the newly formed United States was reduced as a result of the American Revolutionary War, Americans turned to domestic whiskey and eventually bourbon in particular as a substitute. [7] In places in the American colonies where even bourbon was too expensive, homemade moonlight spirits were added to eggnog. Eggnog “was holiday-related” when it was introduced to the United States in the 1700s. [13] Eggnog “seems to have been popular on both sides of the Atlantic” in the 18th century. [7] “Tom and Jerry is a form of hot potnog [cocktail] that was once popular.” [18] Tom and Jerry was invented in the 1820s by British journalist Pierce Egan, with brandy and rum added to eggnog and served hot, usually in a cup or bowl. It is a traditional Christmas cocktail in the United States. They are a great people – even without mint juleps in summer or eggnog in winter; and I love them. Records show that the first U.S. president, George Washington, “served visitors a drink resembling eggnog” that included “rye whiskey, rum, and sherry.” [17] The president`s recipe called for a variety of alcoholic beverages as well as milk and egg ingredients: “A liter of cream, a liter of milk, a dozen tablespoons of sugar, a pint of brandy, 1/2 pint of rye whiskey, 1/2 pint of Jamaican rum [and] 1/4 pint of sherry.” The recipe asks chefs to “mix [the alcohol] first, then separate the egg yolk and white salt from the eggs, add sugar to the beaten egg yolk, mix well. Add milk and cream, beat slowly.
Beat the white eggs until stiff and slowly fold them into a mixture. Leave in a cool place for several days. Try frequently. The receipt did not specify the number of eggs to use, but modern chefs estimate a dozen. [13] There is a long history of eggnog with a high alcohol content. An 1894 book by a North Carolina traveler describes the use of “half a gallon of brandy for eggnog.” [44] CNN asserts that some 19th-century American eggnog recipes required significant amounts of alcohol; One recipe “requires three dozen eggs, half a gallon of domestic brandy and another half a pint of French`s brandy.” [17] The high alcohol content of traditional eggnog inevitably led to problems. In 19th-century Baltimore, it was a custom for young men in the city to go from house to house on New Year`s Day and toast their hosts in eggnog along the way. The challenge: finish your tricks still standing. [45] Christmas and Pentatonix go hand in hand like hot cookies and eggnog. Ready-made versions of eggnog are available in season with different spirits or alcohol-free to buy or drink as “blends” with all ingredients except alcohol, which can be added at will.
While eggnog is mainly available from American Thanksgiving to Christmas, in some areas a marshmallow-flavored version is sold at Easter. [24] In the 2000s, low-fat and sugar-free commercial versions were available with sugar and skim milk or low-fat milk substitutes. [29] The most notable case of drinking-related alcohol problems was the eggnog riot at the United States Military Academy in West Point, New York, on December 23 and 25, 1826. [48] Until 1826, there was concern that alcohol consumption among the Academy`s 260 cadets would spiral out of control. [49] [50] The cadets were informed that their Christmas egg liquor would be alcohol-free due to the prohibition of alcohol at the scene, prompting the cadets to smuggle alcohol into the academy. [51] Gallons of whiskey were smuggled into barracks to make eggnog for a Christmas party.